Warka Coffee Training
From Beginner to Professional – Master the Craft
Ethical education rooted in origin, skill, and community.
Understanding Coffee
Training begins with fundamentals — what coffee is, its anatomy, and its journey from farm to cup
Roasting, Tasting & Brewing
Coffee Roasting Basics, Cupping, Tasting, and Brewing Methods.
Designed for home use and professional cafés.
Topics:
- Coffee roasting fundamentals
- Professional cupping & tasting
- Brewing methods for every setting
- Extraction & flavor optimization
Entering the Coffee Business
Foundational training for entering the coffee business.
Includes sourcing, quality evaluation, and coffee shop fundamentals.
Topics:
- Sourcing & supplier relations
- Quality evaluation protocols
- Café setup & operations
- Business fundamentals & scaling
Barista Skills
Hands-on barista training including:
including:
- Dialing in espresso
- Latte art
- Workflow efficiency
- Bean selection
Book Your Training
Reserve your spot and start your coffee education journey