Sidama Natural – Single Origin Ethiopian Coffee

Grown at elevations above 2,000 meters in the Bensa District of Sidama, this naturally processed coffee highlights Ethiopia’s bold fruit character. Sun-dried with the fruit intact, it develops rich sweetness, smooth body, and complex berry-forward flavors.

Additional Information

• Origin: Bensa District, Sidama, Ethiopia

• Process: Natural

• Tasting Notes: Blueberry jam, cacao nibs, heavy sweetness

• Altitude: 2,000 – 2,200 MASL