Description
Sourced from the highlands of Hambela in the Guji zone, this naturally processed coffee is sun-dried on raised beds to intensify its fruit character and sweetness. The result is a bold yet balanced cup that highlights Guji’s signature depth and vibrancy.
Additional Information
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Origin: Hambela, Guji, Ethiopia
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Process: Natural
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Tasting Notes: Intensely fruity, layered sweetness, luxurious chocolate finish
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Altitude: 1,800 – 2,150 MASL
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