Description
Grown in Western Ethiopia at elevations between 1,400 and 2,100 MASL, Limu coffee is known for its balanced and smooth profile. This washed process highlights gentle citrus, natural honey sweetness, and soft chocolate undertones, creating a refined medium-bodied cup.
Additional Information
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Origin: Western Ethiopia (Limu Region)
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Process: Washed
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Tasting Notes: Balanced sweetness, subtle citrus, soft chocolate, gentle spice
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Altitude: 1,400 – 2,100 MASL
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