Description
Grown at high elevation in the Bensa District of Sidama, this washed coffee highlights clarity and balance. With bright citrus character, soft floral notes, and natural honey-like sweetness, it delivers a refined and elegant cup with a smooth, clean finish.
Additional Information
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Origin: Bensa District, Sidama, Ethiopia
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Process: Washed
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Tasting Notes: Bright citrus, honey sweetness, refined acidity, clean elegant finish
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Altitude: 2,000 – 2,200 MASL


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