Direct from Ethiopia
Green Coffee Selection
Direct from Ethiopia. Defined by Relationship.
Exceptional green coffee begins with relationships
Warka Coffee sources Ethiopian green coffee through direct, long-term relationships with farmers, producers, and coffee communities at origin. Our work is rooted in trust, traceability, and a deep respect for the people behind every lot.
As Ethiopian-born founders, we have built strong vertical integration in Ethiopia, especially in the Sidama region, by using our local ties, cultural understanding, and trusted relationships to connect more closely with farmers and producers. This allows us to source coffee with greater transparency, stronger accountability, and a clearer link between origin and buyer.
Our Approach
Sourcing with Depth and Purpose
We believe exceptional green coffee begins with exceptional relationships.
Our sourcing approach is not built around distance or simple transactions. It is built around direct connection, continuity, and long-term partnership. By working closely with producers at origin, Warka is able to offer coffees that carry not only regional distinction, but also the confidence that comes from a more connected supply chain.
This is especially true in Sidama, where our origin relationships have helped us establish a strong and meaningful sourcing presence.
Origin Integration
Vertical Integration at Origin
Warka Coffee has established strong vertical integration in Ethiopia, with particular strength in the Sidama region.
As Ethiopian-born founders, we have used our relationships and understanding of origin to build direct connections with farmers and producers. This model allows us to remain closely engaged throughout the sourcing journey, creating stronger visibility into quality, processing, and consistency.
For buyers, this means more than access to coffee. It means access to coffee backed by relationship, origin insight, and a sourcing structure designed for long-term value.
For buyers, this means more than access to coffee. It means access to coffee backed by relationship, origin insight, and a sourcing structure designed for long-term value.
Full Journey
From Origin to Final Cup
What makes Warka distinct is that our perspective does not end at sourcing.
We import coffee with care, roast in Rockville, Maryland, and present our coffees through our café experience in Washington, DC. That full farm-to-cup connection gives us a practical understanding of how coffee performs beyond the point of export.
We evaluate coffee not only for its origin profile, but for how it translates in roasting, in the cup, and in the hands of the buyer. This wider perspective allows us to approach green coffee with both origin integrity and market readiness in mind.
Current Selection
Green Coffee Offerings
Our current selection includes carefully sourced Ethiopian green coffees chosen for regional distinction, quality potential, and professional roasting appeal.
Sidama — Bensa
Sidama · Washed
Clean, structured, and floral with refined acidity
Sidama — Bensa
Sidama · Natural
Expressive and fruit-forward with layered sweetness
Yirgacheffe — Idido
Yirgacheffe · Washed
Elegant and delicate with clarity and lift
Yirgacheffe — Idido
Yirgacheffe · Natural
Vibrant and aromatic with soft fruit depth
Guji — Hambela
Guji · Washed
Bright and tea-like with clean citrus structure
Guji — Hambela
Guji · Natural
Rich and layered with pronounced sweetness
Limu
Limu · Washed
Balanced and sweet with classic washed elegance
Quality & Grading
Our green coffee selection includes both Grade 1 and Grade 2 Ethiopian coffees, chosen for their preparation quality, regional character, and cup potential.
In general, Grade 1 coffees represent a higher preparation standard and lower defect count, while Grade 2 coffees can still deliver excellent specialty performance and strong value for professional roasting programs.
For buyers seeking more detail, lot-specific cupping information, sample availability, and technical data can be provided upon request.
Lot-specific cupping details and technical information available upon request.
The Warka Difference
Why Buyers Work With Warka
Direct Relationships
We prioritize long-term partnerships with farmers and producers at origin.
Vertical Integration
Our model connects sourcing, import, roasting, and final cup experience.
Traceability
We focus on coffees with clear regional identity and sourcing transparency.
Practical Quality Insight
Because we roast and serve coffee ourselves, we understand quality beyond shipment alone.
Long-Term Partnership
We aim to build trusted relationships with roasters, cafes, wholesalers, and private label partners.
Our Philosophy
A More Thoughtful Way to Source
At Warka Coffee, green coffee is not simply an offering. It is a reflection of relationship, origin, and responsibility. We work to connect buyers with Ethiopian coffees that are distinctive, traceable, and supported by a sourcing model grounded in real partnership. Our goal is to create value not only through the coffee itself, but through the integrity of the path it takes from producer to buyer.
Get in Touch
Looking for Ethiopian Green Coffee?
Connect with Warka Coffee to request current availability, samples, and additional lot details for your roasting program, wholesale business, cafe, or private label operation.