Unroasted green coffeeUnroasted Green Coffee
Fresh hay · Sweet grain · Soft citrus
Unroasted Ethiopian green coffee for home roasters and commercial roasting programs.
No coffee vocabulary required
01
Floral and clean, fruit-forward, chocolate and full, or espresso. Region names come later, once you know what you like.
02
Whole bean keeps longest. Choose a grind and we set it for your brewer at the roastery on the day it ships.
03
12 oz for one or two drinkers a day. 2 lb and 5 lb for households, offices, and heavier volume.
Roast day and ship day are shown on every product page. Local pickup is available at approved Warka locations.
Rates are calculated at checkout.
Showing 8 of 8 coffees
Unroasted green coffeeFresh hay · Sweet grain · Soft citrus
Unroasted Ethiopian green coffee for home roasters and commercial roasting programs.

Jasmine · Bergamot · Honeycomb
The classic washed Yirgacheffe profile: floral, bright, and unmistakably Ethiopian.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting

Meyer lemon · Black tea · Brown sugar
A balanced washed Sidama with citrus structure and a rounder, sweeter middle.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting

Blueberry · Ripe strawberry · Cocoa nib
A fruit-forward Guji with natural depth, plus a clean washed option for office brewers.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting

Milk chocolate · Apricot · Toasted almond
Western Ethiopia with a softer acidity and a cocoa-leaning sweetness.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting

Dark chocolate · Dried date · Baking spice
All-Ethiopian blend built for batch brew, milk drinks, and daily volume.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting

Cocoa · Molasses · Toasted hazelnut
Roasted for pressure. Sweet and stable straight or under milk.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting

Four regions · Washed and natural · Region guide included
Four 3 oz coffees across four regions, with a region and taste guide.
Roast date: 8/29/2026 · Ships within 3–5 days of roasting